Comments on: We operate a hunting club and had access to geese, a lot of geese, anyone have recipes for breast meat? http://www.usmapandbook.com/hunting/we-operate-a-hunting-club-and-had-access-to-geese-a-lot-of-geese-anyone-have-recipes-for-breast-meat Outdoor Maps - Hunting, Nautical, Hiking Trails Thu, 26 Jan 2012 11:55:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: heartbroken http://www.usmapandbook.com/hunting/we-operate-a-hunting-club-and-had-access-to-geese-a-lot-of-geese-anyone-have-recipes-for-breast-meat/comment-page-1#comment-288 heartbroken Tue, 09 Feb 2010 22:05:59 +0000 http://www.usmapandbook.com/hunting/we-operate-a-hunting-club-and-had-access-to-geese-a-lot-of-geese-anyone-have-recipes-for-breast-meat#comment-288 here you go..... Baked Goose Breast Fillets Barbecued Goose Breast with Dried Apricot Vinaigrette Black Pepper and Herb Goose Breast Fried Duck or Goose Breast Goose Breast Supreme Goose Breast with Spiced Apples and Dried Cherries Jalapeno Goose Breasts Supreme Roast Goose Breasts Smoked Goose Breast with Pear Salad Stuffed Goose Breast with Caraway and Apples you will the recipes on these pages..... http://fooddownunder.com/cgi-bin/search.cgi?q=goose+breast http://fooddownunder.com/cgi-bin/search.cgi?q=geese+breast also here I found 23 for goose breast http://www.cooks.com/rec/search?q=goose+breast hope this helps you out.......<br><b>References : </b><br> here you go…..

Baked Goose Breast Fillets

Barbecued Goose Breast with Dried Apricot Vinaigrette

Black Pepper and Herb Goose Breast

Fried Duck or Goose Breast

Goose Breast Supreme

Goose Breast with Spiced Apples and Dried Cherries

Jalapeno Goose Breasts Supreme

Roast Goose Breasts

Smoked Goose Breast with Pear Salad

Stuffed Goose Breast with Caraway and Apples

you will the recipes on these pages…..
http://fooddownunder.com/cgi-bin/search.cgi?q=goose+breast
http://fooddownunder.com/cgi-bin/search.cgi?q=geese+breast

also here I found 23 for goose breast
http://www.cooks.com/rec/search?q=goose+breast

hope this helps you out…….
References :

]]> By: romanomike@verizon.net http://www.usmapandbook.com/hunting/we-operate-a-hunting-club-and-had-access-to-geese-a-lot-of-geese-anyone-have-recipes-for-breast-meat/comment-page-1#comment-287 romanomike@verizon.net Tue, 09 Feb 2010 21:45:59 +0000 http://www.usmapandbook.com/hunting/we-operate-a-hunting-club-and-had-access-to-geese-a-lot-of-geese-anyone-have-recipes-for-breast-meat#comment-287 when I used to hunt we would breast out the goose, 4 whole breasts .soak them for 6 hours in a mix of half gallon water, bottle of white wine 4 table spoons of salt and 8 bay leaves, 20 pepper corns and 2 chopped onions. remove marinated breasts to a large crock pot[do not reuse marinate] add 8 cloves of garlic,3large yellow onions,a pound of carrots chopped course,1 head of celery chopped course, 2 cans tomato paste, cover it all in a 50/50 mix of white wine and water cook low covered 3 hours,uncovered low 2 hours, serve with hash browns or potato pancakes<br><b>References : </b><br>cooking guy when I used to hunt we would breast out the goose, 4 whole breasts .soak them for 6 hours in a mix of half gallon water, bottle of white wine 4 table spoons of salt and 8 bay leaves, 20 pepper corns and 2 chopped onions. remove marinated breasts to a large crock pot[do not reuse marinate] add 8 cloves of garlic,3large yellow onions,a pound of carrots chopped course,1 head of celery chopped course, 2 cans tomato paste, cover it all in a 50/50 mix of white wine and water cook low covered 3 hours,uncovered low 2 hours, serve with hash browns or potato pancakes
References :
cooking guy

]]> By: princess_rose_marie http://www.usmapandbook.com/hunting/we-operate-a-hunting-club-and-had-access-to-geese-a-lot-of-geese-anyone-have-recipes-for-breast-meat/comment-page-1#comment-286 princess_rose_marie Tue, 09 Feb 2010 21:22:59 +0000 http://www.usmapandbook.com/hunting/we-operate-a-hunting-club-and-had-access-to-geese-a-lot-of-geese-anyone-have-recipes-for-breast-meat#comment-286 Sweet & Sour Goose 2 cups of packed brown sugar 2 tbsp of flour 1/2 cup of vinegar 1/4 cup of water 2 tbsp of soy sauce 1 tbsp of ketchup One goose (boned or breasted) cut into 3/4 inch cubes In a sauce pan mix brown sugar and flour stir well Add remaining ingredients except goose. Stir over medium heat untill bubbling. Put cut up goose into crock pot(slow cooker), Pour sauce over goose, stir, Cook on low for 6-8 hours or on high 4-5 hours. I use this recipe for geese which are badly shot up. Alle Score skin with a sharp knife in a check pattern. Place skin side down in a large dry Teflon pan over medium heat until skin is crispy. Turn over onto flesh side until seared, then flip back to skin side. Place in oven at 375 degrees F until internal temperature is 140 degrees F. Remove from pan and place skin side down on paper towel and let sit for 15 minutes. Remove from paper towel and place on cutting board. Slice into ¼” slices and “fan out” on plate, add sauce (recipe follows). Serve immediately.<br><b>References : </b><br>http://www.bowhunting.net/susieq/geese.html http://www.roastgoose.com/recipes/boneless_goose_breast.htm Sweet & Sour Goose
2 cups of packed brown sugar
2 tbsp of flour
1/2 cup of vinegar
1/4 cup of water
2 tbsp of soy sauce
1 tbsp of ketchup
One goose (boned or breasted) cut into 3/4 inch cubes
In a sauce pan mix brown sugar and flour stir well
Add remaining ingredients except goose.
Stir over medium heat untill bubbling.
Put cut up goose into crock pot(slow cooker),
Pour sauce over goose, stir,
Cook on low for 6-8 hours or on high 4-5 hours.
I use this recipe for geese which are badly shot up. Alle
Score skin with a sharp knife in a check pattern. Place skin side down in a large dry Teflon pan over medium heat until skin is crispy. Turn over onto flesh side until seared, then flip back to skin side.

Place in oven at 375 degrees F until internal temperature is 140 degrees F. Remove from pan and place skin side down on paper towel and let sit for 15 minutes.

Remove from paper towel and place on cutting board. Slice into ¼” slices and “fan out” on plate, add sauce (recipe follows). Serve immediately.
References :
http://www.bowhunting.net/susieq/geese.html
http://www.roastgoose.com/recipes/boneless_goose_breast.htm

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